These delicious bickies are a treat for adults and children alike:
Oat and Sultana Biscuits
2.25 Cups Self Raising Flour
2 Teaspoons cinnamon
1 Teaspoon bi-carb soda
1 Cup brown sugar
2 Cups quick cooking oats
1.5 Cups sultanas (or raisins or choc chips or dried apricot)
250g butter, melted
2 eggs, lightly beaten
Step 1. Preheat oven to moderatly hot 190 deg. C. Line baking trays with oven proof paper.
Step 2. Sift flour, cinnamon and bi-carb soda into large bowl. Add sugar, oats and sultanas. Mix well. Make a well in the centre of the bowl, add butter and eggs. Stir the mixture with a spoon until ingredients are thoroughly combined.
Step 3. Shape mixture into balls and lfatten slightly on prepared trays. Bake for 10 mins. Let cookies stand on trays a few minutes before removing to wire rack to cool.
Step 4. Enjoy - YUM!