Kerry’s amazingly easy and scrumptious orange cake
Blend whole orange (with skin) in blender to a reasonable pulp.
185g melted butter
1 Cup caster sugar
1.5 Cups Self Raising Flour
Blend ingredients again till well combined.
Pour into lined and greased cake tin and cook in moderate (180) oven for 35-45 mins or until golden on top.
Ice with lemon icing or cream cheese icing if preferred.
Mmmmmmmmm !!!!! It doesn't last long !