6 eggs - seperated
400g white sugar
4 tbspoons SR flour
grated zest and juice of 4-6 lemons (depending on size and juiciness!!)
2 Tbspoons dessicated coconut
Preheat oven to 180 degrees. Place the egg yolks and 300g of the sugar in a bowl and beat until light and fluffy. Add the flour, milk, lemon zest and juice and beat vigorously. in a seperate, clean bowl whisk the egg whites until they form stiff peaks. Add the remaining sugar and coconut while whisking. Gently fold in the egg whites into the lemon mixture. Poor into oven proof dish and bake for 1 hour. (I used individual ramkins, 6-8 depending on size, and baked for aprox 30 mins, or until browned on top)
Serve with King Island Cream, or your favourite ice-cream. Mmmmmmmm!!!