Beat egg whites with a dash of salt.
Add sugar slowly as you go.
Add egg yolks one at a time.
Sift dry ingredients, then fold in with a wooden spoon.
Bake in a moderate oven (180 degrees) for 20-25 minutes.
Too easy !!!
I made two sponges and sandwhiched them together with jam and whipped chantilly cream (cream beaten with icing sugar and vanilla), and iced the cake with my favourite passionfruit icing (icing sugar mixed with the pulp of two passionfruit). Delicious !