Monday, September 21, 2009

Spring Fresh Lemon Slice

Prep. 25Mins
Cooking 35mins
Makes 24 squares aprox

125g unsalted butter – softened
¼ cup castor sugar
1 teaspoon vanilla
1 1/3 cups plain flour, sifted

4 eggs
1 Cup castor sugar
2 Tablespoons plain flour
½ cup milk
Finely grated rind and juice of 2 lemons
Icing sugar for dusting

Preheat oven to 180 degrees. Line base and sides of lamington tin with baking paper. Using an electric beater, cream butter, sugar, and vanilla until light and creamy. Press into tin and bake for 10 mins. Let cool.

Put eggs, sugar and flour, milk, rind and juice in a bowl and whisk until well combined. Pour over base. Bake for 20-25 mins or until set. Cool and cut into squares. Dust with icing sugar and keep in fridge.

(Thanks to Better Homes and Gardens for this yummy little slice - very popular with my children !)


  1. Yum sounds lovely ..... think this will be todays cooking adventure :)

  2. I am off to make this- I assume first lot of flour is added after butter and sugar creamed? Yummo


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