Sunday, July 26, 2009
1 packet of vanilla or butter cake mix
1 cup coconut
400-500g stewed apples or canned pie apple
200-300g sour cream
Set oven at 180 degrees celcius
Grease slice tin or flat based oven proof dish. Melt butter in medium saucepan, add combined dry ingredients and mix together. Press into slice tin and cook for 20 mins. When cooked, spread base with apples, followed by sour cream and sprinkle with cinnamon. Return to oven for a further 10 mins. Slice when cooled and store in the fridge. Easy and delicious!