Oat and Sultana Biscuits

These delicious bickies are a treat for adults and children alike:

Oat and Sultana Biscuits

2.25 Cups Self Raising Flour

2 Teaspoons cinnamon

1 Teaspoon bi-carb soda

1 Cup brown sugar

2 Cups quick cooking oats

1.5 Cups sultanas (or raisins or choc chips or dried apricot)

250g butter, melted

2 eggs, lightly beaten

Step 1. Preheat oven to moderatly hot 190 deg. C. Line baking trays with oven proof paper.

Step 2. Sift flour, cinnamon and bi-carb soda into large bowl. Add sugar, oats and sultanas. Mix well. Make a well in the centre of the bowl, add butter and eggs. Stir the mixture with a spoon until ingredients are thoroughly combined.

Step 3. Shape mixture into balls and lfatten slightly on prepared trays. Bake for 10 mins. Let cookies stand on trays a few minutes before removing to wire rack to cool.

Step 4. Enjoy - YUM!