Great Aunty Helen's Sultana Loaf
1 Cup Bran
1 Cup SR Flour
1.25 Cups Milk
Half cup sultanas
Half cup dried apricots
.75 Cup Raw Sugar
Soak bran in milk for 10minutes. Soak fruit in half cup hot water for 10 minutes. Drain fruit and add to bran and milk. Add sugar, flour and mix well. Place in greased loaf tin and cook for 50 mins in a moderate oven (180deg.C).
1 Cup SR Flour
1.25 Cups Milk
Half cup sultanas
Half cup dried apricots
.75 Cup Raw Sugar
Soak bran in milk for 10minutes. Soak fruit in half cup hot water for 10 minutes. Drain fruit and add to bran and milk. Add sugar, flour and mix well. Place in greased loaf tin and cook for 50 mins in a moderate oven (180deg.C).
No comments:
Post a Comment